Cross Culture Menu

A royal entree. Nine garden fresh vegetables gently simmered in a coconut spice laced cream sauce with nuts.

Garden fresh mixed vegetable cooked in oriental spices with tomatoes and butter.

Potatoes filled with cheese and then cooked in a mild creamy sauce.

Fresh homemade Indian cheese gently cooked with garden spinach and mild spices.

Chick peas cooked with garden spinach and mild spices.

Eggplant roasted in tandoor cooked with green peas, fresh tomatoes, onions, ginger and garlic.

Homemade vegetable balls cooked in a mildly spiced creamy sauce with coconut and nuts.

Fresh cauliflower and potatoes seasoned with Indian spices, cooked to perfection with onions, green peas and tomatoes.

Potatoes cooked with garden spinach and mild spices.

Fresh spinach cooked with flavorful herbs and spices.

Homemade cheese cubes mixed with onions and tomatoes, cooked in our special sauce.

Okra sauteed with onions, tomatoes and oriental spices.

Peas and homemade cheese cubes cooked in mildly spiced sauce.

Basmati rice cooked with chicken mixed with onions, fresh ginger, cashew nuts and golden raisins, flavored with delicate spices.

Special basmati rice cooked with shrimp, cashew nuts, golden raisins and delicate light spices.

Indian basmati rice cooked with fresh vegetables, cashew nuts, raisins and exotic spices.

Gorgeously tender pieces of lamb cooked with long grain basmati rice, cashew nuts, golden raisins and exotic spices.

Vegetarian. Fresh spinach balls scrumptiously spiced and deepfried.

Vegetarian. A combination of vegetable samosa, pakoras and papadam.

Vegetarian. Cheese stuffed hot peppers, batter dipped and gently fried.

Vegetarian. Fresh vegetables dipped in a delicately spiced batter and fried to golden perfection.

Vegetarian. Three crispy fried turnovers deliciously filled with mildly spiced potatoes and peas.

Vegetarian. Potato patties and green peas flavored with chili peppers and coriander.

Vegetarian. Marinated cubes of homemade cheese barbecued in charcoal oven.

Lamb cooked with onions, garlic, tomatoes and fresh chili peppers, flavored with pickled spices.

An exotic preparation of lamb in a creamy spiced sauce.

Tender lamb prepared in a mildly spiced creamy and coconut sauce with eggs.

Chunks of lamb marinated with north Indian spices, cooked with tomatoes and onions.

Spiced lamb cooked in a very spicy sauce.

Tender lamb prepared with fresh spinach, coriander and other fragrant herbs.

Tender cubes of lamb marinated in eastern spices, sauteed with chopped tomatoes in a mildly spiced sauce.

Chunks of tender lamb cooked in a mildly spiced sauce.

Boneless chicken pieces sauteed with spinach and enhanced with mild Indian spices.

Curried chicken pieces cooked in light Asian spices.

Tandoor baked chicken cooked in oriental spices with tomatoes and butter.

Chunks of white chicken marinated and cooked with onions, green peppers and chili sauce.

Tender boneless pieces of chicken broiled in the tandoor then cooked in a rich tomato, onion and cream sauce.

Boneless white chicken sauteed with garlic, ginger and tomatoes.

Chicken pieces cooked in a mild cream sauce with fresh green coriander.

Chunks of chicken cooked in a mild cream sauce with cashew nuts and golden raisins.

Fresh chicken exotically prepared in very spicy gravy.

Exotic unleavened bread filled with homemade cheese and spices.

Popular Indian multi layered wheat bread.

Two deep fried balloons puffed breads.

Healthy unleavened bread stuffed with fresh garlic.

Scrumptious unleavened bread stuffed with onions and spices.

Whole wheat bread baked in the tandoor.

Paratha bread stuffed with delicately spiced potatoes.

Buttered panbaked, wheat flat bread.

Traditional white bread, baked in the tandoor.

A combo of three house favorite breads naan, onion kulcha and puri.